COOKING FOOD MANUFACTURING
BOILED EGG SHELLER DE-4P
Processing capacity: 4,000 pieces per hour.
Feature
- · Can automatically and continuously operate the processes from cracking to removing the eggshells.
- · Compact design does not require a lot of space.
- · Prevents the eggshells from sticking to the egg whites during the cracking process.
- · Promises a high yield of commercialization.
Specification
| Capacity | 4000pcs/h |
|---|---|
| Steam flow(kg) | 150kg/h |
| Water supply(kg) | 600kg/h |
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