Feature

•  · Both fresh and dry breadcrumbs are hardly crushed using the tub type.
•  · Have both a dipping (submerging) type and a pump (shower) type for the basting (buttering) section, each with variable speed gears.ariable speed gears.
•  · Easy to use, dismantle and clean, general models are designed to save space.
•  · Removing and changing breadcrumbs is easy.
•  · Made of stainless steel with excellent durability (only the tub is made of aluminum).
•  · Low cost compared to other companies.
•  · Can be connected to a food shaping machine and fryer to automate the production process.
•  · To prevent breadcrumbs from crushing, the breading section can be optionally equipped with an inverter gearbox.

Use

Croquette, Fried Meat, Pork Cutlet, Fried Fish, Others