MEAT PROCESSING

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BONE CUTTERMKBFC-5

Preserves freshness as food can be processed without being naturally thawed first.

MEAT PROCESSING

Features

  •  · Knife blades can easily be changed!
  •  · The wear and abrasion resistance is five times better than conventional cutters.
  •  · The screen can be changed with a one-touch system.

Specification

Standard ability Capacity 600~800kg/h
Cutting size (max) 200 X 500 X 600mm
 
Speed (50Hz) 150R.P.M
 
Dimension 980(L) X 850(W) X 1300(H) mm
Weight 300kg
meat processing image

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