SUSHI MANUFACTURING
VINEGAR MIXERMPS-400
We have paid meticulous attention to the mixing and blending processes using our own spiral method to provide a delicate taste.
Features
- · Replicates the techniques of sushi chefs.
- · The spiral method is used on the agitation shaft.
- · The industry' s smallest auto vinegar blender!super compact design with a width of 60 he industry’s smallest auto vinegar blender!super compact design with a width of 60cm.
- · The drum section is detachable.
- · The front mounted touch panel control allows easy operation.
Specification
| Production Capacity |
20ℓ/5min ※Normal setup time |
|---|---|
| Dissipation power | 320W (50Hz) / 420W (60Hz) |
| Dimension | 600(W) X 700(L) X 1400(H) mm |
| Weight | 50kg |
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