VEGETABLE PROCESSING

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MULTI SLICERYS-6000W

The sharpness and arrangement is excellent! for vegetables and daily dishes.

Features

  •  · The rotational blade cuts like a kitchen knife so the sharpness is good and freshness is preserved.
  •  · Provided with a structure that lines up and ejects the sliced food. (Patented structure)
  •  · One-touch adjustment from thin to thick slicing (from 0 mm to 50 mm). The set thickness is digitally displayed on the operation panel.
  •  · The processing speed can be freely adjusted from low to high speed, and the processing performance can also be extensively applied to small and large amounts.
  •  · Haccp stainless steel detachable washing structure. All stainless steel parts can be detached with one-touch, thoroughly washed and bacteria destroyed.
  •  · Built-in grinding device…anyone at any time can easily grind.

Specification

Cutting ability 150〜800kg/h
Cutting size 0〜50mm(single-edged blade)
Feeding 130(W) X 100(H) mm
Safety system Circuit interception by sensor perception
Dimension 1405(L) X 815(W) X 1309(H) mm

Use

Vegetables :
Leek, Cucumber, Carrot, Cabbage, Green pepper, Lettuce, Others. Pickles, Konjac, Tamago-yaki, Kamaboko, Matsutake, Shiitake, Others.

Leek Leek
Welsh onion Welsh onion
Boiled egg Boiled egg
CARROT Carrot
Carrot CARROT
Tomato Tomato
Pineapple Pineapple

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